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Private Dining Menu

How to Create Your Private Dinner

Your private dinner is personally planned around your occasion, guest count, and menu preferences. Explore the selections below, then check availability to receive a personalized menu and complete event proposal before reserving your date.​

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Menu Enhancements

Certain premium selections, including USDA Prime beef, lobster, specialty seafood and caviar, carry an additional menu enhancement charge due to the higher cost of these ingredients. Menu enhancement charges are in addition to the base per-person price.

Events outside San Antonio are subject to a $1.50-per-mile travel charge, calculated round trip.

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*(there are additional staff fees that are based off of total guest count)

Dietary accommodations: Fully vegan & vegetarian menus are not currently offered.

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Appetizers
Steaks
Prix Fixe
Enhancements
Seafood
Desserts

Tell me your preferred date, guest count, and selections. I will confirm availability and help finalize your menu.

Education & Professional certifications:

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​30+ Years of Culinary Experience · New England Culinary Institute Graduate · WSET Level II · Italian Cuisine Certification

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Chef Mark Powers

Private Chef | San Antonio & The Texas Hill Country
Curated private dining experiences for discerning hosts who value exceptional cuisine, gracious hospitality, and unforgettable evenings. Chef Mark Powers LLC

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