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Wagyu Tomahawk Experience in San Antonio

You’re not just booking a table. You’re bringing everyone you love around yours.

Chef Mark and his team bring the Wagyu Tomahawk steakhouse experience to your home, with every detail centered on your evening. You set the pace, savor the meal, and stay in the conversation while we cook, serve, and clean up.

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  • ​Steakhouse wedge salad with creamy garlic blue cheese dressing.

  • Wagyu Tomahawk, grilled to perfection with french fries & chimichurri sauce.

  • Flaming bananas foster for dessert.

  • Grand Marnier chocolate truffles-

 

what are you waiting for?

Education & Professional certifications:

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​30+ Years of Culinary Experience · New England Culinary Institute Graduate · WSET Level II · Italian Cuisine Certification

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Chef Mark Powers

Private Chef | San Antonio & The Texas Hill Country
Curated private dining experiences for discerning hosts who value exceptional cuisine, gracious hospitality, and unforgettable evenings. Chef Mark Powers LLC

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